As a Pastry Chef recruiter we serve local, regional, national and international clients from its offices in New York City. Marshall-Alan is small, smart and simply the most effective way to find or place a Pastry Chef!

Clients:

You can't know everybody; if you did, you would have no problem filling a Pastry Chef job. Conducting a Pastry Chef executive search is a lot more complicated then simply picking up the phone and calling the perfect person.

At Marshall-Alan Associates, we take charge and find your future Pastry Chef. Our consultants use the latest industry software systems and extensive proprietary "intelligent" files to connect Pastry Chef candidates' relative job experience to your precise search criteria. With software designed specifically to facilitate our exclusive Pastry Chef recruiter strategies, our technology enables us to access a global network of contacts. We maintain, in-house, one of the largest and most current databases of Pastry Chef in the industry. It is constantly updated with Pastry Chefs via scanning of hard copy resumes, emailing through our website, and extensive annotation by our expert interviewers.

We don't stop there. While Marshall-Alan consultants are acquainted personally with hundreds of hospitality organizations and thousands of Pastry Chefs , we network throughout the world to identify and evaluate the most qualified professionals in all segments of the industry.

We stop at nothing, frequently recruiting talented Pastry Chefs who may not be actively seeking a job change. We stop at nothing until we find the best Pastry Chef candidate who will perfectly fit your needs.

All of our consultants have direct prior experience with your industry. They have hands-on experience in management, operations, marketing, finance, I.T.; virtually every functional area. They know what you need and they can find your next Pastry Chef.

Upon assignment, we become an extension of your own organization, a true partner in the planning and execution of a Pastry Chef executive search, hiring and follow-up to assure that the performance of a new Pastry Chef not only meets, but exceeds your expectations.

Candidates:

If you are an experienced professional in the hospitality industry and are seeking a new Pastry Chef, Marshall-Alan may be able to help.

Check the Pastry Chef careers available on our listings page. If you believe that you're qualified for the current Pastry Chef job or for a position that may come open in one or more of our specialized categories, we invite you to submit your resume.

If we agree that you might be qualified for a Pastry Chef job that's available now, we'll open a dialog with you, and perhaps with our client as well. Or we may contact you because we feel that there's a good chance that one of our clients might need someone of your caliber within the next 6 to 12 months. In this case, we'll review your talents and past experience within your Pastry Chef career, and your desires for your next position, and then we will enter the appropriate information in our database for future reference as a Pastry Chef candidate.

So, if you would like to discuss retaining Marshall-Alan Associates as a Pastry Chef recruiter, or if you are an experienced Pastry Chef looking for a new job in the hospitality industry, please contact us.